#9720: Gourmet California Olive Varietals
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Our varietal olives are grown in the hot interior valleys of California from trees that descend from cuttings brought by the Spanish missionaries hundreds of years ago. The lush fruit is harvested in the fall then slowly cured with salt instead of lye to produce an all-natural product. The wonderful flavor of these large olives is further enhanced with our unique spicing combinations. We handpack them in a special brine that includes Champagne vinegar, an ounce of extra virgin olive oil, slices of citrus and fresh herbs. Varieties include: Sun-Dried Mission Olives, Olive Melange with Bay Leaf and Garlic, "Greek Style" Manzanillo Olives with Lemon Slices and Fresh Thyme, and "Sicilian Style" Sevillano with Orange Slices and Fennel Seeds.
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Catalog Number |
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100 |
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250 |
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500 |
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1,000 |
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9720 |
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$8.00 |
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$6.64 |
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$5.26 |
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$4.00 |
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Set-up charge:
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Bottle engraving: $71.43
Custom labels: $142.85
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Running charges:
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Bottle engraving: $1.43 per square inch
Custom labels: $ .71 per label
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Dimensions:
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5" high by 3" by 3nbsp;1/2" (10 ounces)
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Imprint area size:
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2 1/2" by 2 1/2"
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Varietal choices:
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Sun-Dried Mission Olives (olive oil cured) (V/SD), Olive Melange with Bay Leaf & Garlic (V/BG), "Greek Style" Manzanillo Olives with Lemon Slices & Fresh Thyme (V/GS) or "Sicilian Style" Sevillano with Orange Slices & Fennel Seeds (VSS)
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Optional add-on:
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Individual box available at $2.14 each (T)
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Production time:
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3 to 4 weeks (after artwork approval)
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Rush service:
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Usually available (contact customer service)
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Product category:
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PQRS
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Set-up category:
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T
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"tomorrow's ideas today!"
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